$ 7.00 $ 21.00
With a delicate, mellow flavor, Maldon offers an entirely different dimension than the salt you'll find on most tables. To that, a layer of smoke has been added so the blend conjures up the sensation of grilled meat or barbecue. Tip: Thinly slice button or porcini mushrooms, drizzle with olive oil and lemon juice and sprinkle with Smoked Salt.
Ingredients: Maldon smoked salt / 2.5 oz. jar
Made in New York, New York